Patxi's Pizza Service List

Main Menu

• Appetizers

  • Antipasto Plate

    Naturally cured Zoe’s meats, artisanal cheese, accompaniments

    $10.00

  • Burrata Bruschetta

    Creamy burrata, basil-garlic-parmesean pesto, tomato confit, focaccia

    $10.00

  • Artichoke Dip

    Two cheeses, roasted red pepper, jalapeno, toasts

    $8.00

  • Meatball

    Beef and pork meatball braised in house made tomato sauce, basil, Grana Padano

    $8.00

• Salads

  Dressings: Buttermilk ranch, Caesar, roasted garlic vinaigrette, extra virgin olive oil, and lemon. Add chicken breast $3, Add feta $1

  • Butter Lettuce

    Smoked bacon, Pt. Reyes bleu cheese, green onions, grape tomatoes, and buttermilk ranch

    $8.00

  • Arugula

    Baby arugula, shaved Grana Padano, extra virgin olive oil, and lemon

    $7.00

  • Chopped

    Herbed chicken, Zoe’s spicy salami, mozzarella, veggies, kidney beans, and roasted garlic vinaigrette

    $9.00

  • Caesar

    Romaine ribbons, Grana Padano, anchovies, and Caesar

    $7.00

  • Greek

    Aged feta, garden veggies, kalamata olives, and roasted garlic vinaigrette

    $8.00

• Pizza

  Patxi’s is proud to offer our pizzas in two distinctly different styles to suit your taste!. Whole wheat or gluten-free dough options available

  • Authentic Chicago “Stuffed”

    Our flagship pie. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, and topped with our homemade sauce. Also available in whole wheat dough. Prepared and cooked in a deep dish pan. 35-40 minute cook time

  • Thin Crust

    Made with extra fine ‘00’ flour and hand pulled to perfection. Crunchy on the outside and chewy on the inside, this is a new take on a traditional Italian-style pizza crust. 15-20 minute cook time

• Chicago Deep Dish Combos

  • Favorite

    Zoe’s pepperoni, fresh sliced mushrooms, black olives

    10"	$20.50
    12"	$25.00
    14"	$29.50

  • Special

    Garlic-fennel sausage, fresh sliced mushrooms, green peppers, yellow onions

    10"	$20.50
    12"	$25.00
    14"	$29.50

  • Spinach Pesto

    Fresh spinach and basil-garlic-Parmesan pesto

    10"	$20.50
    12"	$25.00
    14"	$29.00

  • Californian

    Whole wheat crust, low-fat mozzarella, fresh spinach, red onions

    10"	$19.00
    12"	$23.00
    14"	$27.00

  • Greek

    Marinated artichoke hearts, aged feta, red bell pepper, sliced green olives

    10"	$22.00
    12"	$27.00
    14"	$32.00

  • BBQ Chicken

    BBQ chicken breast, smoked bacon, jalapenos

    10"	$23.50
    12"	$29.00
    14"	$34.50

  • Classic Meat

    Zoe’s pepperoni, garlic-fennel sausage

    10"	$19.00
    12"	$23.00
    14"	$27.00

  • Vegan

    Whole wheat crust, fresh spinach, crushed garlic, red onion, Daiya vegan cheese

    10"	$20.50
    12"	$25.00
    14"	$29.00

• Thin Crust combos

  • Margherita

    Mozzarella, tomato sauce, fresh basil, Grana Padano, sea salt

    10"	$11.00
    14"	$15.00

  • Bianco Verde

    Basil-garlic-parmesan pesto, fresh ricotta, mozzarella, Grana Padano

    10"	$15.50
    14"	$22.50

  • Prosciutto & Arugula

    Zoe’s aged prosciutto, fresh arugula, mozzarella, extra virgin olive oil, Grana Padano cheese, tomato sauce, sea salt

    10"	$15.50
    14"	$22.50

  • Picante

    Zoe’s spicy salami, hot coppa, mozzarella, tomato sauce, chopped pepperoncini

    10"	$18.50
    14"	$27.50

  • Salsiccia

    Garlic-fennel sausage, fresh ricotta, torn basil, mozzarella, extra virgin olive oil, tomato sauce

    10"	$15.50
    14"	$22.50

  • Tre Porcellini

    Zoe’s spicy salami and pepperoni, garlic-fennel sausage, mozzarella, tomato sauce

    10"	$17.00
    14"	$25.00

  • Spinacini Nuovi

    Fresh spinach, crushed garlic, mozzarella, tomato sauce, cherry tomatoes, extra virgin olive oil, sea salt

    10"	$14.00
    14"	$20.00

• Kids’ Snack Pizzas

  • Our 8" Snack Pizzas

    come with fresh mozzarella cheese and can be loaded with up to two toppings of your choice for little diners! They bake fast and can be brought to the table as soon as they are ready for your hungry little ones. Extra charge for additional toppings

    Start At

    $5.95

• Create your Own Perfect Pizza

  • Meat toppings

    Garlic-fennel sausage, Ground beef, Roasted chicken*, BBQ chicken*, Bacon*, Anchovies

  • Zoe’s Natural Meats

    Pepperoni, Hot coppa*, Aged prosciutto*, Spanish chorizo*, Spicy salami*

  • Cheeses

    Whole milk mozzarella, Low-fat mozzarella, Feta cheese, Lisnatti SoySation (not vegan), Daiya vegan cheese (soy-free)

  • Other toppings

    Basil, Red peppers, Pineapple, Crushed garlic, Jalapenos, Artichoke hearts, Black olives, Mushrooms, Green olives, Red onions, Basil-garlic pesto*, Spinach, Green peppers, Broccoli, Yellow onions, Cherry tomatoes, Arugula, Pepperoncini, Ricotta

• Chicago Style

  Our Chicago crust is available in 10” (serves 2-3), 12“ (serves 3-4), and 14” (serves 4-5) pizzas

  • Cheese

    10"	$16.00
    12"	$19.00
    14"	$22.00

  • 1 Topping

    10"	$17.50
    12"	$21.00
    14"	$24.50

  • 2 Toppings

    10"	$19.00
    12"	$23.00
    14"	$27.00

  • 3 Toppings

    10"	$20.50
    12"	$25.00
    14"	$29.50

  • Additional Toppings

    10"	$1.50
    12"	$2.00
    14"	$2.50

• Thin Style

  Our thin crust is available in 10” (serves 1-2) and 14” (serves 3-4)

  • Cheese

    10"	$11.00
    14"	$15.00

  • 1 Topping

    10"	$12.50
    14"	$17.50

  • 2 Toppings

    10"	$14.00
    14"	$20.00

  • 3 Toppings

    10"	$15.50
    14"	$22.50

  • Additional Toppings

    10"	$1.50
    14"	$2.50

Drink Menu

• Sparkling

  • Rotari, Brut, Italy

• White

  • Pinot Grigio, Double Decker, 2011, Central Coast

  • Sauvignon Blanc, Kunde, 2012, California

  • Chardonnay “conservancy”, Concannon, 2011, Livermore

  • Chardonnay “riva Ranch”, Wente, 2010, Livermore

  • Chardonnay, Chamisal, 2011, Central Coast

• Red

  • Chianti, Gabbiano, 2011, Italy

  • Pinot Noir, Forefront, 2011, Central Coast

  • Pinot Noir, Meiomi, 2011, California

  • Merlot “sandstone”, Wente, 2010, Livermore

  • Malbec, Graffignia Centenario, 2011, Argentina

  • Zinfandel, Xyzin 10yr, 2010, California

  • Cabernet Sauvignon Cupcake, 2010, California

  • Cabernet Sauvignon, Josh Cellars, 2011, California

  • Cabernet Sauvignon, Beringer, 2009, Napa Valley

• Bottle / Can

  • Dales Pale Ale, Hoppy Pale Ale (can)

  • Mamma’s Little Yella Pills, Pilsner (can)

  • Pabst Blue Ribbon, American Pale Lager (can)

  • 90 Shilling, Ale

  • Budweiser, American Lager

  • Chimay Red Cap, Trappist Ale

  • Wood Chuck, Cider

  • Omission Lager, Gluten Free Beer

  • Kaliber, Non-alcoholic